I went 18 years before ever having chocolate. I was born with my dairy allergy, and like most people, my parents thought that all chocolate had milk in it. It wasn’t until I was cast in a play my senior year of high school that someone told me about dark chocolate, which does not contain milk. My character was scripted to eat her sister’s box of chocolates on stage, taking a bite out of each one and then putting them back. I brought up in the first read through that that was going to be a problem because of my allergy, only to be met with the prop manager looking at me with a quizzical eye and saying, “But you can have dark chocolate, right?” That play not only opened the world of theatre to me (which is still my life and passion to this day), but also gave me the best thing this world has to offer: CHOCOLATE!
Ever since that fateful day, I have been on a mission to learn how to make all the chocolate desserts I had heard so much about. Chocolate cake, chocolate chip cookies, hot chocolate, brownies, truffles, chocolate covered strawberries, and ganache are all things that I have successfully made without using a lick of dairy. One of my goals in life is to find a way to make a dairy free version of every chocolate delicacy that exists.
Which brings me to my all time favorite chocolate cake recipe. It’s moist, but not so dense that you feel like you’re eating fudge (or what I would imagine eating fudge would be like, as I have not figured out a way to make it without milk yet). It has a rich, chocolately taste that is to die for. Similarly to my vanilla cake recipe, I completely failed at getting the Pinterest slice of beautifully frosted cake shot. When I was photographing my process for both of these recipes, I was doing it for a birthday party and I did most of the baking after the kids had gone to sleep. Time was definitely not on my side, and I was focused on getting it done so that I could get to bed. Once I finally got the dinosaur cake to the party, the last thing that I was thinking about was getting a picture of a slice of cake. I was just relieved to have made it there with the thing still in tact! So please forgive my inexperience in writing food blog posts; live and learn!
This recipe is from my Hershey’s Recipe Collection book that my mom got for me ages ago. I love this book; it’s full of wonderful chocolate recipes. If you’re a chocoholic, then I definitely recommend it!
I made some improvements to this recipe to make the cake a bit more stable. See the updated recipe (with pictures!) here: Chocolate Cake with Chocolate Frosting.